silikoncentury.blogg.se - Delish crunchwrap supreme

Using a paring knife, trace around the edges of the shell to cut four smaller flour tortilla rounds.

Cut small flour tortillas: Stack four large flour tortillas and place a tostada shell in the center.

Drain fat, then season with salt and pepper. Cook, breaking the meat up with a wooden spoon, until the beef is no longer pink, about 5 minutes.

In a skillet over medium heat, add ground beef, chili powder, paprika and cumin.

I'll definitely make these again, they were fun and good. My kids weren't sold on it, but they don't particularly like tomatoes or shredded lettuce so I wasn't too surprised. This was almost as much fun to make as it was to edit the pictures (first time I've made an animated GIF in Photoshop, be gentle). A little bit of internet sleuthing brought me to this recipe from Delish. When one of my friends posted a gif of a homemade crunchwrap supreme being made, I was sold. Other times, I'm in the mood for Taco Bell. Enjoy!Ĭheck out this easy recipe for a perfect copycat Taco Bell Crunchwrap Supreme from !Sometimes, I'm in the mood for fancy food with lots of ingredients and preparation.

Serve extra crema and hot sauce for dipping. Repeat this step to cook remaining 6 tortilla wraps. Once bottom is nice golden brown (1-2 minutes), flip and cook the other side.

Heat large flat top or wide skillet on medium heat that can cook two wraps at a time.

Once wrapped, set aside seam-side down on a baking sheet. Working from the side towards you, fold the sides of wrap onto each other like an envelop. Following the order, top meat with 1 tablespoon of Mexican Cream, hot sauce (if using), 1 tablespoon of nacho cheese sauce, 5-6 tortilla chips, a heaping tablespoon onion-tomato mixture, lettuce.

On a tortilla, layer 2-3 heaping tablespoons of ground cooked meat in the center and spread in circle of 4-5 inches.

Microwave for 15 seconds at a time until tortillas are warm and soft.

Transfer tortillas to a microwave safe plate.

Microwave for 3-4 minutes, or until cheese is completely melted and mixture is well blended, stopping every 1 minute to stir.

Add Cheese Sauce ingredients cubed velvetta cheese, milk and seasoning into a microwave safe bowl.

Transfer to a small bowl and set aside to cool down. Mix and continue cooking until all liquid evaporates, oil separates and meat is fully cooked. For proper consistency of ground meat, use a wooden spoon to break meat while cooking. Sprinkle taco seasoning and crumbled bouillon on top. (Don't let garlic burn.) Add ground lamb meat. Use in-place of meat to make Black Bean Crunchwraps.

Simmer for 5 minutes or until liquid is almost absorbed by beans. (Don't let garlic burn.) Add black beans (don't drain) and salt. Let garlic and cumin perfume oil for 30 seconds. Heat cooking oil in a medium skillet to medium heat. (I used beans in few of the wraps for pictures.)Ģ of 15 Oz Black Beans (can of seasoned black beans) In-fact, I also even add beans with the meat to make wraps more substantial. You can easily make vegetarian Black Bean Crunchwraps by replacing meat filling with sautéed seasoned black beans (recipe follows). Make sure there is no liquid in cooked meat or beans.Follow the order of ingredients as suggested in the recipe card.Eye-ball and divide ground meat and other filling ingredients equally among 8 tortillas.However, you can replace Mexican crema with low-fat sour cream or Greek yogurt. Mexican cream gets the most creamy texture when wraps are cooked. Hot ingredients such as meat can make wraps soggy.ġ2 inch burrito grande tortillas wraps work best to make Crunchwrap. NOTE: It is important to slightly cool down ingredients before assembly. (adsbygoogle = window.adsbygoogle || ).push() Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. In the same skillet over medium heat, heat oil. Quickly invert Crunchwraps so pleats are on the bottom and they stay together. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Drizzle cheese sauce over each, then place a tostada shell on top. Build Crunchwraps: Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds. Stack 4 large flour tortillas and place a tostada shell in the center. Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper.